Quince Preserves

What is Pol’s Gourmet Healthy and Natural Quince Preserve?

Pol’s Gourmet healthy and natural quince preserve is a sweet breakfast delicacy with a slightly fluid consistency and contains plenty of fruit pieces produced by sweetening natural and fully ripe quinces with chia seeds, date and lemon juice through use of vacuum technology and by following traditional preserve preparation recipes. Being very popular among and highly demanded by people of all ages, Pol’s Gourmet healthy and natural quince preserve is produced on the basis of sustainable health food production and consumption. Contains no additives.

What are Pol’s Healthy and Natural Gourmet Quince Preserve Properties?

Pol’s Gourmet Healthy and Natural quince preserve features top flavor and high nutritional values as a sweet breakfast delicacy with its excellent consistency. Meticulously prepared using modern techniques and consumed by everyone with great enjoyment, Pol’s Gourmet Healthy and Natural quince preserve properties;

• Does not contain gluten, added sugar, lactose or their derivatives.
• Produced without using additives such as preservatives, colorings etc.
• Suitable for vegan diet.
• It has a fruit content of 65%.
• Is a rich source of vitamins and energy.
• Contains natural fruits.
• Can be stored in its unopened glass jar in a cool and dry place for a extended periods.

How is Pol’s Gourmet Healthy and Natural Quince Preserve Produced?

Pol’s Gourmet healthy and natural quince preserve production is carried out by using natural fruits and vacuum technology. Being a much more advantageous and reliable industrial preserve production technique over others, vacuum technology is employed in the production of Pol’s Gourmet healthy and natural quince preserve which has the potential to change your breakfast dessert habits. Quinces reaching to full ripeness are harvested in the right season are cleaned using universal washing methods, cored and diced in Pol’s production facility. The diced quinces are then flavored with chia seeds, date and lemon juice and processed in vacuum boilers in compliance with quality standards.

Why is Vacuum Technology Used in Pol’s Gourmet Healthy and Natural Quince Preserve Production?

Prepared by following traditional recipes, Pol’s Gourmet healthy and natural quince preserve is produced in vacuum boilers. Being much more advantageous and reliable over other methods, the vacuum technology has the following features;

• Greatly preserves the physical structure of the fruit.
• The color, taste, smell and nutritional values of the fruits are maintained at maximum level.
• Eliminates the risk of oxidation.
• Cooking stages can be controlled in a convenient way.

Pol’s Gourmet Healthy and Natural Quince Preserve Consumption

Produced by using modern techniques in accordance with the high demand and interest in healthy and natural foods, Pol’s Gourmet healthy and natural quince preserve is consumed as a dessert for breakfast. Spreading enjoyment on a slice of bread and bringing satisfaction to the palate with its magnificent consistency and plenty fruit pieces, this delicacy can also be as an ingredient in miscellaneous products such as cream cakes, cookies, sponge cakes, sweet pastries.