Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 15 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free |
Features |
Freeze-dried ,Frozen |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free |
---|---|
Features |
Freeze-dried ,Frozen |
Storage Conditions |
2 years at room temperature unopened. |
Description
Pol’s Freeze Fresh Freeze Dried Apple (15 G)
Pol’s Freeze Fresh freeze dried apple is a healthy snack fruit made from apples cultivated in line with controlled agriculture practices and frozen in Pol’s production facilities using IQF technology and then drying them using freeze dry technology. Available for casual consumption by everyone young and old alike and also for use as an ingredient for miscellaneous recipes, Pol’s Freeze Fresh freeze dried apples contain no additives and their physical texture, color, taste and nutritional values are preserved thanks to freeze dry technology. Pol’s Freeze Fresh freeze dried apples can be consumed by using them in cream cake recipes, mueslis or various breakfast cereals.
Pol’s Freeze Fresh Freeze Dried Apple Properties
Produced by using freeze dry technology to achieve high quality, Pol’s Freeze Fresh freeze dried apples are delightful on the palate and very healthy. Pol’s Freeze Fresh freeze dried apple properties;
- Made from apples cultivated in line with the controlled agriculture practices.
- Suitable for vegan diet.
- It is produced with no added sugar other than the natural sugar inherent to the fruit itself.
- Contains no additives such as gluten, preservatives or colorants.
- Can be stored in a cool and dry place for extended periods in its special barrier packaging.
- Packed with vitamins, minerals and fiber.
- It is produced from apples processed in form of slices and offered to consumers in its special barrier packaging.
Pol’s Freeze Fresh Freeze Dried Apple Production and Freeze Dry Technology
Originally invented by NASA for the production of healthy and durable foods for astronauts for consumption during space travel, freeze dry technology is now used to achieve sustainable health food production and consumption. This amazing technology helps to greatly preserve the taste, smell, color and nutritional values of natural fruits cultivated in line with controlled agriculture practices. . Pol’s Freeze Fresh freeze dried apples are production is carried out by freezing the fruits using IQF (Individual Quick Freezing) technology and drying them in freeze drying cabinets in Pol’s production facility.
Pol’s Freeze Fresh Freeze Dried Apple Usage
Popular among athletes, children, mothers, in work life and the elderly, Pol’s Freeze Fresh freeze dried apples are rich in vitamins and fiber . The product is available in a easy-to-carry special barrier packaging that can be opened and closed conveniently. It can be consumed casually as a fruit snack or used as an ingredient in cream cakes, sponge cakes, muesli and cereals. Produced to achieve optimum quality and to resemble its freshest form, Pol’s Freeze Fresh freeze dried apples will be a snack that you will never give up!
Additional information
Benefits and Future
Weight | 15 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free |
Features |
Freeze-dried ,Frozen |
Storage Conditions |
2 years at room temperature unopened. |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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