Apricot Preserves

What is Pol’s Gourmet Healthy and Natural Apricot Preserve?

Pol’s Gourmet Healthy and Natural apricot preserve is a sweet breakfast delicacy produced by sweetening fully ripe fruits harvested in the right season with chia seeds, date and lemon juice.  Containing no additives, Pol’s Gourmet healthy and natural apricot preserve is safely consumed by people of all ages. Prepared by Pol’s Gourmet in line with the sustainable health food production and consumption philosophy, this natural product has the potential to change the breakfast habits. It can also be used as a raw material to add flavor and richness to various recipes.

What are Pol’s Gourmet Healthy and Natural Apricot Preserve Properties?

Prepared using modern techniques by following the traditional preserve recipes and rendered ready for consumption, Pol’s Gourmet healthy and natural apricot preserve properties;

• Does not contain gluten, added sugar or sugar derivatives.
• Produced without using additives such as preservatives, colorings etc.
• Suitable for vegan diet.
• Can be stored for extended periods in a cool and dry environment without opening the lid of the glass jar.
• It has a fruit content of 65%.
• High in nutrients and vitamin.
• Made from natural fruit.

How is Pol’s Gourmet Healthy and Natural Apricot Preserve Produced?

Pol’s Gourmet healthy and natural apricot preserve is produced by using vacuum technology which offers many advantages in terms of health under Pol’s Gourmet by following the traditional preserve recipes.Apricots cultivated in line with controlled agriculture practices are washed, cleaned, pitted, chopped and then mixed with natural chia seeds, date and lemon juice. No additives are used in the production of Pol’s Gourmet healthy and natural apricot preserve and the production phase is constantly kept under control thanks to the vacuum technology.

What are the Advantages that Vacuum Technology Offers in Preserve Production?

Being a much healthier and advantageous technology over other preserve cooking methods, vacuum technology is a special process preferred in the production of Pol’s Gourmet healthy and natural apricot preserve. Pol’s Gourmet prefers this modernistic production technique as;

• The flavors, colors and nutritional values of the fruits are greatly preserved.
• Every phase of production can be controlled easily.
• The risk of oxidation is eliminated.
• Deformation of fruit slices or pieces is prevented.

How is Pol’s Gourmet Healthy and Natural Apricot Preserve Consumed?

Pol’s Gourmet healthy and natural apricot preserve is consumed as a sweet breakfast delicacy with a highly delicious and perfect consistency enjoyed confidently by people of all ages. Garnishing the toasted bread slices with its splendid taste Pol’s Gourmet healthy and natural apricot preserve can also be used as an ingredient in the preparation of various products such as cream cakes, cookies and pastries. Adding richness to every food it is added to with its color, flavor and nutritional values, Pol’s Gourmet Healthy and Natural apricot preserve is already popular among a large consumer group.