"Crisp, Light, and Bursting with Natural Flavor!" "Snack Smart, Stay Fresh with Every Bite!" "Pure Fruit, Perfect Crunch – Anytime, Anywhere!" "Nature’s Best, Freeze-Dried to Perfection!"
"Crisp, Light, and Bursting with Natural Flavor!" "Snack Smart, Stay Fresh with Every Bite!" "Pure Fruit, Perfect Crunch – Anytime, Anywhere!" "Nature’s Best, Freeze-Dried to Perfection!"

Vegan

Gluten-free

Freeze-dried

Sugar-free

Additives-free

Freeze Fresh Freeze Dried Blackberry

Freeze Dry Technology helps to maintain the nutritional benefits and flavors of kiwis packed in this pack which are natural source of high Vitamin C can be enjoyed any time of the year as snacking option or in smoothies, tea, ice cream topping, garnish for cocktails.

4,5020 g

7 People watching this product now!
Weight 20 g
Brand

Pol's

Properties

Vegan

,

Gluten-free

,

Sugar-free

,

Additives-free

Features

Freeze-dried

,

Frozen

Additional information

Properties

Vegan

,

Gluten-free

,

Sugar-free

,

Additives-free

Features

Freeze-dried

,

Frozen

Storage Conditions

2 years at room temperature unopened.

Description

Pol’s Freeze Fresh Freeze Dried Blackberry (20 G) 

Pol’s Freeze Fresh freeze dried blackberries are a durable, healthy fruit option which preserves its taste, smell, flavor, physical texture and nutritional values through freeze dry technology developed by NASA to produce astronaut food.  Available for casual consumption by people at all ages and at any time of the day, Pol’s Freeze Fresh freeze dried blackberries can also be used as an ingredient to make various foods and beverages more delicious. 

Pol’s Freeze Fresh Freeze Dried Blackberry Properties 

Pol’s Freeze Fresh freeze dried blackberries are made from natural fruits using freeze dry technology, offered to consumers with precious taste and nutritional values that will redefine the concept of snack food.  Produced by Pol’s, Pol’s Freeze Fresh freeze dried blackberries properties;

  • Does not contain gluten, added sugar or sugar derivatives.
  • Contains no sweetener, preservative or additives.
  • High in vitamins and fiber.
  • Has antioxidant properties.
  • Strengthens the immune system.
  • Can be stored in a cool and dry place for extended periods in its special barrier packaging.
  • It is produced in the form of whole blackberries.

Pol’s Freeze Fresh Freeze Dried Blackberry Production and Freeze Dry Technology 

Originally developed to produce healthy and long lasting food for astronauts during their space travels, freeze dry technology is also employed in the production of Pol’s Freeze Fresh freeze dried blackberries.  Harvested in the right season, natural blackberry fruits are first transferred to Pol’s production facility, frozen by using IQF technology and then dried in freeze drying cabinets in compliance with quality standards.  The fruits dried by using freeze drying method are filled in special barrier packages and offered to consumers.

How to Consume Pol’s Freeze Fresh Freeze Dried Blackberries? 

Pol’s Freeze Fresh freeze dried blackberries can be consumed casually by children, young and old people at any time of the day.  Pol’s Freeze Fresh freeze dried blackberries can also be used to add more taste and to sweeten cream cakes, cocktails, muesli, cereals or miscellaneous food products as a very healthy and natural option.   As a next generation snack suitable for vegan diet and produced in line with the perspective of sustainable health food production and consumption, Pol’s Freeze Fresh freeze dried blackberries is a good option in Pol’s Freeze Fresh fruit product range.

Additional information

Benefits and Future

Weight 20 g
Brand

Pol's

Properties

Vegan

,

Gluten-free

,

Sugar-free

,

Additives-free

Features

Freeze-dried

,

Frozen

Storage Conditions

2 years at room temperature unopened.

Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.

Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.

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