Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 15 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free |
Features |
Freeze-dried ,Frozen |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free |
---|---|
Features |
Freeze-dried ,Frozen |
Storage Conditions |
2 years at room temperature unopened. |
Description
Pol’s Freeze Fresh Freeze Dried Strawberry (15 G)
Produced from strawberries cultivated in line with controlled agriculture practices, which have reached to sufficient ripeness, Pol’s Freeze Fresh freeze dried strawberries are processed using freeze dry technology to offer a healthy, nutritious, convenient and light snack . Available in special barrier packs containing 15 g of product, no additives are used in the production of Pol’s Freeze Fresh freeze dried strawberries. It can either be consumed casually by people of all ages at any time of the day or to flavor and enrich breakfast cereals, yogurts and cocktails.
Pol’s Freeze Fresh Freeze Dried Strawberry Properties
Produced by using modern freeze dry technology, Pol’s Freeze Fresh freeze dried strawberries greatly preserve their physical texture and genuine characteristics. Pol’s Freeze Fresh freeze dried strawberry properties;
- Genuine taste, smell, color and nutritional values of strawberries are greatly preserved.
- Made from natural fruit.
- Suitable for vegan diet.
- Contains no gluten, added or refined sugar.
- Rich in antioxidants and is a natural source of fiber.
- Can be stored in a cool and dry place for extended periods without opening the package.
Pol’s Freeze Fresh Freeze Dried Strawberry Production and Freeze Dry Technology
Originally developed by NASA to produce healthy and durable foods for astronauts, freeze dry technology today enables the production of vegetables and fruits that can be consumed with peace of mind in casual life. Freeze dry technology helps to preserve the color, taste, smell and nutritional value of fruits almost with no loss. Harvested in the right season, natural strawberry fruits are first transferred to Pol’s production facility, frozen by using IQF technology and then dried in freeze drying cabinets in compliance with quality standards. The fruits dried by using freeze drying method are filled in special barrier packages and offered to consumers. The fruits dried by using the freeze dry method are available in special barrier packages.
Pol’s Freeze Fresh Freeze Dried Strawberry Usage
Available in packages with special barrier containing 15 grams of product, Pol’s Freeze Fresh freeze dried strawberries can be consumed casually at any time of the day by people of all ages. Pol’s Freeze Fresh freeze dried strawberries are a also convenient alternative that you can use to color, enrich and sweeten your various recipes with its excellent taste, vivid color, high quality physical texture and high nutritional values. Pol’s Freeze Fresh freeze dried strawberries can also be used as an ingredients in cream cakes, ice creams, smoothies, muesli, yogurt, milk, cocktails and many other products.
Additional information
Benefits and Future
Weight | 15 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free |
Features |
Freeze-dried ,Frozen |
Storage Conditions |
2 years at room temperature unopened. |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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