Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
---|---|
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Description
What is Pol’s Gourmet Healthy and Natural Orange Preserve?
Pol’s Gourmet Healthy and Natural orange preserve is a breakfast dessert alternative with a slightly fluid consistency and high fruit content produced by mixing natural oranges cultivated in line with controlled agriculture practices with chia seeds, date and lemon juice and being processed in vacuum boilers. Inheriting its naturalness and freshness from the fact that it contains no additives, Pol’s Gourmet Healthy and Natural orange preserve is appreciated and consumed safely by people from all walks of life.
What are Pol’s Gourmet Healthy and Natural Orange Preserve Properties?
Pol’s Gourmet healthy and natural orange preserve is produced by using vacuum technology without using any additives other than the main ingredients. Bringing richness to breakfast tables, Pol’s Gourmet Healthy and Natural orange preserve properties;
- Does not contain gluten, glucose syrup, added sugar or sugar derivatives.
- No additives such as preservatives or colorings are used in its production.
- It has a fruit content of 65%.
- Sweetened with date juice.
- Suitable for vegan diet.
How is Pol’s Gourmet Healthy and Natural Orange Preserve Produced?
Pol’s Gourmet healthy and natural orange preserve is produced by processing the mixture of natural oranges, chia seeds, date and lemon juice by using vacuum technology, which is much more advantageous and reliable method over other ones. Made from natural oranges cultivated in line with controlled agriculture practices to offer a delicious product, Pol’s Gourmet healthy and natural orange preserve is not subjected to excessive heat treatment. This ensures that the preserve is healthy and improves its quality.
Why is Vacuum Technology Used in Pol’s Gourmet Healthy and Natural Orange Preserve Production?
Thanks to the vacuum technology developed to produce much healthier and higher quality preserves over the ones that are produced by using other methods;
- The physical forms of the fruits are preserved against deformation.
- The flavors, colors and nutritional values of the fruits are preserved.
- Risk of oxidation is eliminated.
- The filling stage can be initiated conveniently at appropriate temperature values.
How is Pol’s Gourmet Healthy and Natural Orange Preserve Consumed?
Pol’s Gourmet Healthy and Natural orange preserve can be safely consumed at breakfast tables by all people from all walks of life. It is very nutritious thanks to its high quality, naturalness and vitamin values. Spreading enjoyment on toasted bread slices, Pol’s Gourmet healthy and natural orange preserve can also be used as a supplementary ingredient in the preparation and decoration of various products such as cream cakes, sponge cakes and cookies.
Additional information
Benefits and Future
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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