Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
---|---|
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Description
What is Pol’s Gourmet Healthy and Natural Plum Preserve?
Pol’s Gourmet healthy and natural plum preserve is a breakfast dessert option with high consistency having a fruit content ratio of 65%, prepared using vacuum technology by following traditional preserve recipes and made from plums cultivated through use of controlled agricultural practices, chia seeds, date and lemon juice. Being highly popular among people young and old alike, Pol’s Gourmet Healthy and Natural Plum Preserve owes its success to the fact that it contains no additives and is made to high quality standards. It spreads flavor on slices of bread during breakfasts or as a snack at any time of the day.
What are Pol’s Gourmet Healthy and Natural Plum Preserve Properties?
Pol’s Gourmet Healthy and Natural plum preserve is a special breakfast dessert prepared by expert food engineers and connoisseurs with the philosophy of health food production and consumption by employing special vacuum technology. Pol’s Gourmet Healthy and Natural plum preserve properties;
- Does not contain gluten, added sugar or sugar derivatives.
- Does not contain any additives such as preservatives, sweeteners, etc.
- Suitable for vegan diet.
- It has 65% plum content and is enriched with chia seeds, date and lemon juice.
- Made from natural raw materials.
- Recommended to be stored in a cool and dry place in its original glass jar.
Pol’s Gourmet Healthy and Natural Plum Preserve Production and Vacuum Technology
Pol’s Gourmet Healthy and Natural plum preserve is produced from plums cultivated according to controlled agriculture practices and by following the traditional preserve making recipe . Washed, screened and sliced plums are combined with chia seeds, date and lemon juice and processed in compliance with quality standards by using vacuum technology with no addition of additives. The use of vacuum technology in the production of Pol’s Gourmet healthy and natural plum preserve;
- Physical integrity of the fruits is preserved.
- The flavors, colors and nutritional values of the fruits are preserved.
- The risk of oxidation is eliminated.
- Cooking stages can be controlled in a convenient way.
How is Pol’s Gourmet Healthy and Natural Plum Preserve Consumed?
Pol’s Gourmet Healthy and Natural plum preserve is a vegan breakfast delicacy that is fit for consumption by children and young adults of all ages. Spreading flavor on bread slices, Pol’s Gourmet healthy and natural plum preserve can also be used as an ingredient by being added to various products such as cream cakes, sponge cakes, cookies or desserts. Pol’s Gourmet Healthy and Natural plum preserve is on the path of changing the breakfast habits of the future as a highly nutritious and natural product.
Additional information
Benefits and Future
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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