Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
---|---|
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Description
What is Pol’s Gourmet Healthy and Natural Strawberry Preserve?
Pol’s Gourmet healthy and natural strawberry preserve is produced from a mixture of natural strawberries cultivated in accordance with controlled agriculture practices, chia seeds, date juice and lemon juice.Pol’s Gourmet healthy and natural strawberry preserve contains no additives such as sweeteners or preservatives. Produced to address the increasing global interest and demand for healthy and natural foods, Pol’s Gourmet healthy and natural strawberry preserve can be safely consumed by people of all ages young and old alike .
What are Pol’s Healthy and Natural Gourmet Strawberry Preserve Properties?
Completely made from natural raw materials by following a traditional recipe, Pol’s Gourmet healthy and natural strawberry preserve;
- Contains no added sugar.
- Produced only from 65% strawberries, chia seeds, date juice and lemon juice.
- Does not contain any additives such as preservatives, colorings, sweeteners, etc.
- Recommended to be stored in a cool and dry place in its original glass jar.
- Suitable for vegan diet.
- The physical structure, taste, color, smell and nutritional value of the fruits are preserved.
Pol’s Gourmet Healthy and Natural Strawberry Preserve Production and Vacuum Technology
Pol’s Gourmet healthy and natural strawberry preserve is produced by bringing together fully ripe strawberries with chia seeds, date juice and lemon juice and cooking them in vacuum boilers. Containing no additives other than natural base ingredients, Pol’s Gourmet healthy and natural strawberry preserve is offered the consumers with all naturalness, flavor and outstanding consistency. Pol’s prefers vacuum technology in strawberry preserve production since;
- Ensures that the physical texture of the fruits is preserved.
- Greatly preserves the color, taste, smell and nutritional values of strawberries.
- Eliminates the risk of oxidation.
How is Pol’s Gourmet Healthy and Natural Strawberry Preserve Consumed?
Pol’s Gourmet healthy and natural strawberry preserve is sweet product that is enjoyed by everyone young and old alike as breakfast delicacy or snack. Pol’s Gourmet healthy and natural strawberry preserve can also be used in the preparation of products such as cream cakes, sponge cakes and cookies with its exquisite taste, perfect spreadable consistency and mouth watering flavor. Any product prepared with Pol’s Gourmet healthy and natural strawberry becomes a healthier, tastier product of high quality.
Additional information
Benefits and Future
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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