Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 175 g |
---|---|
Brand |
Helvart |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Colorants-free |
Features |
Date molasses ,Soapwort ,Tahini |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Colorants-free |
---|---|
Features |
Date molasses ,Soapwort ,Tahini |
Storage Conditions |
Store in a cool and dry place, do not expose to direct sunlight. |
Description
What is Pol’s Helvart Natural Halva with Date Molasses?
Pol’s Helvart tahini halva with date molasses is a breakfast dessert produced by mixing molasses obtained from date fruit with tahini and soapwort juice. Also available for use as an ingredient in various special recipes, Pol’s Helvart tahini halva with date molasses is a special delicacy of Turkish cuisine and can be consumed by everyone young and old alike. Contains no additives and is produced by following traditional halva recipes.
What are Pol’s Helvart Natural Halva with Date Molasses Properties?
Pol’s Helvart tahini halva with date molasses is a healthy dessert option that can be consumed casually by people of all ages thanks to its natural content and the production process carried out by following the traditional halva recipe. Pol’s Helvart natural halva with date molasses properties;
- Does not contain gluten and sugar.
- Does not contain any additives such as preservatives, sweeteners.
- Suitable for vegan diet.
- High in protein and fiber.
- Can be stored for extended periods in a cool, dry environment and away from sunlight.
How is Pol’s Helvart Natural Halva with Date Molasses Produced?
Molasses made from date fruit is combined with tahini in Pol’s Helvart production facility and subjected to technical processes until the appropriate consistency is attained. Natural date molasses and tahini are processed into the desired form and mixed with natural soapwort juice. The mixture which consists of three components is let to for a while and filled in 175-300-400-500-750 G capacity jars and released to the market ready for consumption. Containing no refined sugar or any additives, Pol’s Helvart tahini halva with date molasses is prepared with the philosophy of sustainable health food production and consumption and made available to the consumers.
How is Pol’s Helvart Natural Halva with Date Molasses Consumed?
Offering optimal quality as a sweet delicacy, Healthy and natural Pol’s Helvart tahini halva with date molasses is enjoyed by children, young people, adults and the elderly with confidence especially at breakfast tables. It can also be used as an ingredient in various recipes such as cookies, pastries and ice cream. Distinguished from other classical halva varieties with its exquisite taste, excellent consistency that allows a clean cutting and nutritional values, this special delicacy can also be turned into a dessert served after a wonderful lunch or upon being heated by adding some milk and lemon juice.
What are the Health Benefits of Pol’s Helvart Tahini Halva with Date Molasses?
Containing no refined sugar or additives other than its inherent date molasses, tahini and soapwort juice content, Pol’s Helvart tahini halva with date molasses health benefits;
- Supports the immune system and bone development
- Helps to relieve stomach and kidney ailments.
- Helps to stabilize blood pressure and cholesterol.
- Supports hair and skin health.
Additional information
Benefits and Future
Weight | 175 g |
---|---|
Brand |
Helvart |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Colorants-free |
Features |
Date molasses ,Soapwort ,Tahini |
Storage Conditions |
Store in a cool and dry place, do not expose to direct sunlight. |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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