Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Tahini Halva With Grape Molasses
€3,60175 g
|
Weight
|
175 g |
|---|---|
|
Brand
|
Helvart |
|
Properties
|
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Colorants-free |
|
Features
|
Date molasses ,Soapwort ,Tahini |
Additional information
|
Properties
|
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Colorants-free |
|---|---|
|
Features
|
Date molasses ,Soapwort ,Tahini |
|
Storage Conditions
|
Store in a cool and dry place, do not expose to direct sunlight. |
Description
What is Pol’s Helvart Natural Halva with Grape Molasses?
Pol’s Helvart tahini halva with grape molasses is a dessert made up of grape molasses prepared using natural raw materials in Pol’s production facility, tahini (sesame) and soapwort juice. Produced to address the increasing global interest and demand for natural and healthy foods, Pol’s Helvart tahini halva with grape molasses contains no refined sugar derivatives or any additives.
What are Pol’s Helvart Natural Halva with Grape Molasses Properties?
Produced by employing modern techniques and also remaining faithful to traditional halva recipes and offered to the consumers, Pol’s Helvart tahini halva with grape molasses properties;
- Does not contain gluten and sugar.
- Does not contain any additives such as preservatives, sweeteners.
- Can be stored for extended periods in a cool, dry environment away from sunlight without opening the packaging.
- Suitable for vegan diet.
- High in nutrients and fiber.
- Contains vitamins E, B and C.
How is Pol’s Helvart Natural Halva with Grape Molasses Produced?
Pol’s Helvart tahini halva with grape molasses defies the years with its naturalness, flavor and quality always being at the peak. Carefully manufactured in Pol’s Helvart production facility, Pol’s Helvart tahini halva with grape molasses is produced by mixing natural and additive-free grape molasses with tahini (sesame) and then adding soapwort juice to the mixture which was being simmered at the right temperature. Having a solid and a fine fibrous structure, Pol’s Helvart tahini halva with grape molasses mixture is packaged in sizes of 175-300-500-750 G and offered to consumers.
How is Pol’s Helvart Natural Halva with Grape Molasses Consumed?
Being a very healthy and natural product, Pol’s Helvart tahini halva with grape molasses is a dessert consumed as a sweet breakfast delicacy by everyone young and old alike. Featuring high vitamin and mineral values, Pol’s Helvart tahini halva with grape molasses can also be used as an ingredient in the preparation of various recipes such as ice cream, cookies and pastries. It can also be used to prepare a special dessert recipe that can be consumed after lunch and dinner optionally.
What are the Benefits of Pol’s Helvart Natural Halva with Grape Molasses?
Containing no additives and sweetened only with its grape molasses content, Pol’s Helvart tahini halva with grape molasses has many health benefits. Consumed with enjoyment and appetite, Pol’s Helvart tahini halva with grape molasses;
- Meets a large portion of the daily protein need.
- Helps to regulate the digestive system.
- Natural source of calcium.
- Helps to support mental development.
Additional information
Benefits and Future
|
Weight
|
175 g |
|---|---|
|
Brand
|
Helvart |
|
Properties
|
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Colorants-free |
|
Features
|
Date molasses ,Soapwort ,Tahini |
|
Storage Conditions
|
Store in a cool and dry place, do not expose to direct sunlight. |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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