Vegan
Gluten-free
Freeze-dried
Sugar-free
Additives-free
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Additional information
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
---|---|
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Description
What is Pol’s Gourmet Healthy and Natural Tart Cherry Preserve?
Pol’s Gourmet healthy and natural tart cherry preserve is a sweet breakfast delicacy made from pitted and cleaned natural tart cherries cultivated in line with controlled agriculture practices and produced by adding chia seeds, date and lemon juice. Prepared with the philosophy of sustainable health food production and consumption, Pol’s Gourmet healthy and natural tart cherry preserve contains no additives other than its base ingredients. It is enjoyed with confidence by people of all ages.5
What are Pol’s Healthy and Natural Gourmet Tart Cherry Preserve Properties?
Produced by combining natural raw materials and adhering to the traditional preserve making recipe through use of vacuum technology, Pol’s Gourmet healthy and natural tart cherry preserve properties;
- Contains no gluten, lactose or any synthetic sweetener.
- Does not contain additives such as colorings or preservatives etc.
- It has a fruit content of 65%.
- Contains pitted natural tart cherries, chia seeds, date and lemon juice.
- Suitable for vegan diet.
- Packed with vitamins and energy.
- Can be stored for extended periods in a cool and dry environment without opening the lid of the glass jar.
How is Pol’s Gourmet Healthy and Natural Tart Cherry Preserve Produced?
Tart cherries produced by conscious and contracted farmers through use of natural methods undergo universal washing process and pitted in Pol’s Gourmet facility. Upon being subjected to various screening processes, tart cherries are used to obtain a mixture of chia seeds, date and lemon juice, processed in vacuum boilers in compliance with quality standards.
Why is Vacuum Technology Used in Pol’s Gourmet Healthy and Natural Tart Cherry Preserve Production?
A multitude of techniques are employed in industrial preserve production. And vacuum technology is the most reliable and healthiest one among them. This technology is the most ideal method for processing the raw materials required for making the preserve in sealed vacuum boilers by applying controlled heat treatment. The use of vacuum technology in the production of Pol’s Gourmet healthy and natural tart cherry preserve;
- Ensures that the physical form of the fruits is preserved.
- The taste, color, smell and nutritional values of the fruits are preserved at the highest level.
- Eliminates the risk of oxidation.
- Every stage of production can be controlled in a convenient way.
How is Pol’s Gourmet Healthy and Natural Tart Cherry Preserve Consumed?
Pol’s Gourmet healthy and natural tart cherry preserve can be consumed with confidence as a sweet breakfast delicacy by children, young, middle-aged and elderly people. Appreciated by everyone as it is a natural and nutritious product, Pol’s Gourmet healthy and natural tart cherry preserve can be used in various products such as cream cakes, sponge cakes and cookies. Adding richness and flavor to every food it is added to, Pol’s Gourmet healthy and natural tart cherry preserve has already become a popular delicacy of breakfast tables.
Additional information
Benefits and Future
Weight | 284 g |
---|---|
Brand |
Pol's |
Properties |
Vegan ,Gluten-free ,Sugar-free ,Additives-free ,Preservatives-free ,Colorants-free |
Features |
Sugar-free ,65% fruit ratio ,Chia seeds |
Storage Conditions |
2 years at room temperature without opening the lid. (Store in the refrigerator after opening the lid.) |
Freeze-dried products offer numerous benefits, including a long shelf life, nutrient retention, lightweight portability, and the ability to preserve natural flavors without additives or preservatives. These products are versatile, making them ideal for snacks, meal additions, or even emergency supplies. Their ability to maintain the quality and integrity of foods makes them a healthier option compared to traditional preservation methods.
Looking ahead, the future of freeze-dried products is promising, driven by increasing health-consciousness, the demand for plant-based and functional foods, and the need for sustainable options to reduce food waste. Innovations in packaging, new product varieties, and the rise of freeze-dried foods in specialized diets and space exploration are set to expand their market further, making them a key player in modern food solutions.
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